SD232d 
Crockpot Chicken Bites! Tender and juicy chicken bites flavored with au jus gravy, onion, garlic, chicken stock, butter, and more. Serve over a bed of noodles, mashed potatoes, or eat them plain.Ingredients:– 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces – 1 packet onion soup mix – 1 cup chicken stock – 4 cloves garlic, minced – … Read more
Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 1 1/2 cups apple pie filling (store-bought or homemade) 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/4 cup caramel sauce (optional, for drizzling) For the Homemade Apple Pie Filling (Optional): 2 large apples, peeled and diced 1/4 cup brown sugar 1 … Read more
IngredientsFor the Fish:4 white fish fillets (such as cod, tilapia, or haddock)2 tablespoons olive oilSalt and pepper to taste1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powderFor the Lemon Butter Sauce:4 tablespoons butter2 tablespoons olive oil4 cloves garlic, mincedJuice and zest of 2 lemons1 tablespoon fresh parsley, choppedSalt and pepper to tasteFor Garnish:Lemon slicesFresh parsley, … Read more
INGREDIENTS4 boneless, skinless chicken breasts1/4 cup butter1 packet Italian dressing mix1 can (10.75 ounces) condensed golden mushroom soup1/2 cup chicken broth4 ounces cream cheese1 pound angel hair pastaINSTRUCTIONSPlace chicken breasts in the bottom of the crockpot.In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, cream … Read more
Ingredients2 pounds, fresh ground beef1 quart tomato juice1 (29-ounce) can tomato purée1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 1/2 … Read more
Ingredients ¾ cup butter, softened¾ cup brown sugar¼ cup white sugar2 tablespoons milk1 teaspoon vanilla extract2 cups all-purpose flourPinch of salt2 cups miniature chocolate chips, divided1 package fudge brownie mix, baked and cooled1 package Candiquik or chocolate almond bark Instructions 1. Prepare the Cookie Dough:In a large mixing bowl, cream together the softened butter, brown … Read more
Bringing the warm, cinnamon-spiced taste of Cracker Barrel’s famous fried apples to your home with this easy slow cooker recipe. It’s perfect as a cozy side dish or a sweet dessert. You’ll love the melt-in-your-mouth tenderness of the apples, all made effortlessly in your slow cooker! Ingredients: 6 large Granny Smith apples, peeled, cored, and … Read more
Ingredients:1 bag Nacho Doritos, crushed2 cups shredded chicken2 cups shredded cheese (or more if desired)1 can cream of chicken soup1 can Ro’tel tomatoes1/2 cup sour cream1/2 cup milk1/2 package taco seasoning (or more if you’d like)Directions:Preheat Your Oven: Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick spray.Mix the Ingredients: In … Read more
Ingredients– 1 16 ounces box spiral noodles– 1 25 ounces bag breaded chicken strips– 5 slices bacon cooked and crumbled– Salt and Pepper to taste– Basil for garnishHoney Pepper Sauce:– 3/4 c honey– 1/4 c light brown sugar– 3 tablespoon soy sauce low sodium– 1/4 c pineapple juice– Juice of 1 lemon– 1 tablespoon vinegar– … Read more
Ingredients:4 lobster tails1/2 cup unsalted butter, melted4 cloves garlic, minced1 tablespoon fresh parsley, choppedJuice of 1 lemonSalt and pepper to tasteLemon wedges for servingInstructions:Prepare the lobster tails: Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut down the top of the lobster shell, stopping at the base. Gently pull the lobster meat upward … Read more